VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Part within the Acetic Acid is The Acetyl Molecule.Acetobacter may very well be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open bottle of wine currently there for two or three months and Acetobacter will find it promptly and change it into w